Babru

Himachal have added a unique twist to popular Kachoris of North India. Babru is a flat bread which is prepared with the stuffing of black gram paste which is added to the kneaded dough. The crisp and the scrumptious taste that this dish has to offer will make you forget the conventional Kachoris of North India. Babru is best enjoyed with Tamarind chutney and it also complements the famous Chana Madra of Himachal cuisine.its recipe is shown here:

Ingredients:
black gram daal (1/2 kg )
flour (1 kg )
baking powder (1/2 tsp )
Salt to taste
Refined oil, sufficient to fry

Babru process:
Soak the daal in normal room temperature water and leave it for overnight.
Drain the excess water, wash the daal and grind it to a paste.
Now add the baking soda to the flour along with some water, 1 tsp of refined oil and knead it well.
Make small rounds from the dough, and make space in between the balls and add the prepared daal to each ball, and close the daal inside the ball.
Now roll it like a chappati and deep-fry it.
Serve hot with any vegetable curry or pickle.


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