Himachali chana madra

  Madra is originally a delicacy that belongs to the Chamba district of Himachal Pradesh. The dish mainly consists of the soaked chickpeas (chana) or vegetables. Madra is one of the dishes that represents the food culture of Himachal Pradesh. Every restaurant, every occasion, and the festival will have Madra offered to you with utmost love.

Have you tried out this combination of chickpeas or Chana with yoghurt? It might seem like a rather different combination at first. Give this delicious Himachali yoghurt based chickpea gravy a try and you’ll slowly start to realise what a wonderful combination it is.

Recipe of chana madra

Chana madra is a very popular dish in Himachal Pradesh and on your next trip to Himachal, you just can’t give this curry a miss.




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