The tibetan dishes

The food talk of Himachal Pradesh cannot be completed without including the Tibetan cuisines. Being an important Tibetan colony, the regional food of Himachal Pradesh is highly inspired by the Tibetan culture. The best of which can be found in Mcleodganj and Dharamshala. Momos remains the all the time favorites of Himachali people that. Apart from that, Thukpa, Tingmo , LuchiPoti, Thentuk, Naizha Cake are some of the dishes that can be enjoyed in the kiosks of Himachal Pradesh.

 Thupka
A noodle soup of Tibetan origin, Thukpa can be prepared in both vegetarian and non-vegetarian ways. A number of fresh vegetables such as tomato, onions, spring onions, string beans, carrot, chopped cabbage can be added to the noodles, with or without meat or chicken. This is a spicy dish cooked with ginger garlic paste, chilli and sauces added as per preference.
Recipe for thupka

Thenthuk
A popular comfort dish especially to keep you warm in winters, Thenthuk is a form of Thukpa. The difference is that the noodles are handmade or rather hand-pulled from soft elastic dough, flattened and tossed in the broth with vegetables and meat.
Recipe for Thenthuk


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